Chef Marian is a culinary professional based in Miami, FL, who makes custom wedding cakes. Whether you’re seeking a multi-tiered creation or an elaborately iced gateau, this talented chef can bake something special for your big day.
Professional and dedicated, Chef Marian trained to be a pastry chef at Le Cordon Bleu College of Culinary Arts. Throughout her career, she has won many awards for her baking prowess, appearing on television and working for several five-star restaurants. When serving her clients, Marian focuses on using fresh, locally sourced ingredients for a truly delicious result.
Chef Marian offers various services, including personalized cakes, dessert stations, delivery, and setup. Before your celebration, Marian will meet you for a consultation to discuss your preferences. She can offer a myriad of flavors to accommodate different dietary restrictions, such as diabetic, vegan, and gluten-free. Cakes can be decorated with toppers and presented with stands for a professional finish. Aside from wedding cakes, Marian and her team can bake cookies, pies, pastries, and mini desserts.