TBD Foods

Description

Utilizing local, sustainable food is at the core of our philosophy. Our focus on local foods starts with the Front Range’s local farmers, mushroom and micro green growers, and ranchers, who always provide the freshest ingredients. We recognize that a recipe is only as good as the quality of ingredients, so we frequent farmers markets to ensure that the best ingredients are being utilized.

Sustainability is practiced in our food preparation, food preservation, and the hiring and retainment of chefs and servers. We utilize every piece of an ingredient possible so that even the pieces that usually get tossed away flavor our stocks or starches. We have shelves in our kitchen devoted to fermentation and canning. We also pay our chefs and servers a livable wage and promote their skills so that they can continue to pursue their passion for food without being overworked and underpaid.

By utilizing local, sustainable food, we can create a truly personalized menu to match with our guests ideal experience. We appreciate having multiple conversations with our guests so that we can help them design a menu and event that is truly memorable.